Gastronomic Tour en Miniature
Tapas, Pintxos and Petiscos is the name of Starwood's new culinary program. 14 chefs from 14 hotels in Spain and Portugal met in March to participate in a pioneering initiative. A clear commitment to export the "tapa"culture to the rest of the world. From the 14 tapas submitted, four were awarded by a multidisciplinary jury.
Available in our Bar from 25 October 2010
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Black Sausage pudding with Curry Aroma & two textured apple |
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Sardine Terrine Sheraton Algarve Chef Ugur Talayhan |
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Presunto Bread with Tomato Concasse & Tapenade Sheraton Porto Hotel & Spa Chef Jerónimo Ferreira |
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W bliss Brownie W Barcelona Chef Heinrich Moederle |
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Tuna Chupa Chups Le Méridien Ra Chef Carles Gasso |
5,00€* Price for Tapa
23,00€* Tapas Tasting
*VAT INCLUDED