Entrees                                                                                            

Assorted salad from the Boqueria market with crudités
or
Beef carpaccio parmesana style
or
Eggs Benedict with potato blinis
or
Zucchini cream soup with feta cheese and nut oil


Main Course

Seafood paella
or
Toretellini quatro formaggi a la neapolitana
or
Grilled hake with sautéed mini beans and Romesco sauce
or
Rack of lamb with potatoes


Desserts

Chocolate Browne with vanilla ice cream
or
Mascarpone with Berry jam
or
Seasonal fruit
or
Cheese selection with crackers

Beverages

Water, soft drinks, beer and red wine
Rioja Azpilicueta