STARTERS
|
Assorted green salad from the Boquería market, served with tuna,tomato and boiled egg 6.50€ Smoked chicken breast salad with parmesan cheese and Caesar dressing 9.00€ Tomato salad with rocket and burrata cheese   9.50€ Marinated salmon tartar with avocado and yogurt dressing 9.50€ Assortment of starters: (Iberian ham croquettes, manchego cheese, garlic sautée praws, piquillos peppers stuffed with cod fish) 11.00€ Iberian cured ham on toast bread spreaded with tomato and olive oil 14.00€ Grilled goat cheese with pita bread and onion marmalade 13.00€
|
|
| CREAMS & SOUPS |
Winter soup with pasta, vegetables and chicken 7.00€ Potatoe cream soup, foie micuit and truffle oil  8.00€ Mushroom cream soup, onion marmalade and cheese croutons  9.00€
|
|
| EGGS, RICE & PASTA |
Vegetable lasagne with fresh tomato sauce  9.00€ Scrambled eggs, mushrooms, Iberian ham and crispy bread 11.00€ Spinach and ricotta tortellini accompanied with a creamy pesto sauce  12.00€ Mushroom risotto with a cloud of parmesan  12.00€ Sautéed artichokes, mini broad beans and garlic   9.00€
|
|
| FISH |
Fresh salmon with wok vegetables, soybean sprouts and ratte potatoes 16.00€ Monkfish loin accompanied with mashed sweet potatoes, green asparagus and prawns 20.00€ Seafood paella (individual portion)  17.50€ Hake supreme cooked in a traditional Basque style 18.50€ Grilled sea bass fillet accompanied with fideuá and mild alioli sauce  18.00€
|
|
| MEAT |
Premium beef burger served with Cheddar cheese and French fries 15.50€ Veal in a honey sauce, sweet potato terrine, cheese adn fresh spinach 18.00€ Sirloin steak, sautéed mushrooms and ratte potatoes 19.00€ Lamb shoulder roasted at low temperature with panadera potatoes 21.00€ Beef tenderloin accompanied with "pont neuf" potatoes and vegetables 22.00€
|
|
FRUITS & GOURMANDISES |
Catalan cream caramel - traditional recipe served with wafer 5.50€ Red berries, mascarpone and vanilla ice cream 5.50€ Seasonal fruit plate, served with a green apple granité and Tokaji   6.00€ Selection of mini desserts (catalan cream, creamy chocolate, mascarpone with berries and fruit) 6.50€ Chocolate foundant sponge cake with a heart of preliné, almond cookie and amaretto ice cream 7.00€ Yogurt pannacota with green tea, white chocolate and berries 6.50€ Ice creams (Bulgarian yoghurt, white chocolate, mascarpone, banana, english toffee) 4.50€ Classic ice creams (vanilla, chocolate, strawberry, coffee, whipped cream) 4.00€ Sorbets (raspberry, lemon, cava) 4.50€ Gluten-free ice creams (stracciatella, lemon and vanilla) 5.00€
|
|
*TAX included
Bread, butter, appetizer and petits fours 1.95€ per person
|
|
|
Vegetarian Low calories Contains nuts Without gluten
|
|