LE MERIDIEN BREAKFAST with Jean-Georges Vongerichten
Le Meridien breakfast, that will be implemented in Le Meridien Barcelona at the end of 2009, offers a reintrepretation of the traditional breakfast dishes including new elements created by the chef Jean Georges Vongerichten who is a member of LM100.
Jean Georges Vongerichen, was born in the Alsace and studied in France. He started his carreer in le Méridien Singapur and very soon he has been able to open 10 restaurants in the same area. In 1985, he decided to go to New York and he won 4 stars of The New York Times when he was only 29 years old.
He opened restaurants in Boston, Las Vegas, Chicago, London, Paris, Bahamas and Shanghai. Currently he possesses 12 stars in The New York Times thanks to his 4 restaurants in New York (Jojo, Vong, Jean Georges and The Mercer Kitchen).
The breakfast has 5 new elements:
- Jean Georges Elements. The breakfast innovator has created 7 “Eye Openers”, juice tasting and 6 dishes, some of which can be found in the buffet and some on the menu.
- Dishes invented internally. Le Méridien organised the competition “Sabor a Descubrimiento” (Discovering Flavours) which challenged the chefs from all the chain’s hotels to send original recipes that gave new perspectives on pastries, sweets and sandwiches for breakfast. The prize for the winners was recognition for their recipes by including them in the Le Méridien Breakfast.
- International Menus. There is a selection of menus from
Opening time: From Monday to Sunday From 07:30 am to 11:00 am