Le Méridien Barcelona

La Rambla 111 · Barcelona 8002 · Spain · Phone: 34 93 318 6200
Local Time: 22:09 · Weather: Partly Cloudy, 23 °C · Live Webcam
111 - Postre-hotel-le-meridien-barcelona

The Menu

111 - Reserve Your Table

Starters

Salad of Avocado, Mango, Fennel, Asparagus and Sprouts   7.00* ** 
Salad of Cod and Escarole Frissé dressed with Romesco Sauce   9.00** *** 
Fresh "111" Boqueria salad with Mozzarella and Tuna   8.00** 
Iberian cured Ham served in Coca Bread with Tomato   15.00 
Smoked Salmon with a Creamy Lime and Coconut Sauce   12.00 
Veal Carpaccio with Parmesan shavings and a light Mustard dressing   14.00 
Our Galician style Octopus   13.00 

 

 

Soups

Watermelon Gazpacho with Prawns   9.00** 
Warm Seafood cream with Scallops and Leek Chips   10.00 
Cold Vichyssoise with Green Apple and Pine-nut Oil   8.00* ** ***

 

Eggs, Rice and Pasta 

Spaghetti served with a Vegetable Ratatouille   13.00 * 
Mushroom risotto with Parmesan cheese   10.00 
Fried Eggs with Candied Potatoes and Iberian Cured Ham    9.00 
Mushroom Ravioli served in a four Cheese and Truffle oil sauce   14.00*

 

Fish

Seafood Paella   17,5*** 
Grilled Monkfish with Clams and Black Rice   20.00*** 
Fillet of Seabass, Noodles and dressed with smooth Garlic Mayonaise   19.00 *** 
Fresh Salmon on a Vegetable Fricassé and Tartare Sauce   16.50** 
Grilled Gilthead with a purée of Carrot and Santa Pau Beans   19.50**

 

Meat

Roasted Shoulder of Lamb with a purée of Artichokes and Asparagus   21.00 
Beef Sirloin with Pont Neuf potatoes and Baby Vegetables      22.00 
Premium Beefburger with Cheddar cheese, Crispy Bacon & French Fries   15.50 
Beef Entrecôte with Chimichurri Sauce with a Smoked Potato Terrine   19.00 
Pork Tenderloin, Quince purée, Ratte Potato and Spinach   20.00 

 

Fruits & Gourmandises

Creamy chocolate and caramel with crunchy nuts and its ice-cream   8.50
Chocolate Banana ice cream on a spiced cacao especiat   8.00
Pistachio crumble, Yogurt Pudding, Peach, lemon cream   7.25 
Glass of red Fruits with Vainilla ice cream   6,50 
Catalan cream caramel, chocolate jelly and lemon sherbet   7.00 
Frutas de temporada, flores y granizado de manzana verde y tokaji.   6,50

 

Couvert

Bread, butter, appetizer and petits fours, 1,95€ per person 

 

*Vegetarian ** Low calories *** Nuts & dried fruits allergy**** Without gluten   

 

Prices in EUROS (€), VAT included.